Classifieds1000 World Forum

Post MessageAsk a Question

 


Posni Cvarak
milanche

Posts: 83
Responses: 82

My favorite pie


Friday, January 20, 2017 at 13:45
Post Rated:
4.36 11 votes

My favorite pie

I don't know how its real name of this pie and its original origin, I was just calling pie crust, with cheese and ham.

The filling for this pie may be different, and contain salty or sweet ingredients, meat, vegetables, mushrooms, tomatoes, eggs, fruit, chocolate ...... whatever comes to mind and that is to your taste.

Crisp batter: 250 g wheat flour. 120 g butter, 1 egg, salt - when kneaded the dough in plastic wrap to put in the fridge for at least an hour. Then extend it and put in a mold well to stab with a fork and put the oven at 200 degree to give a little color, remove and refill.

1 egg, 1 (200 ml) sour cream, cooked bacon and finely chopped onion, chopped pressed ham, grated cheese, salt and pepper .... and put to further baked at 200 degree still some 30 minutes until the filling does not get a nice color: -)

(last edit: Friday, January 20, 2017 at 18:49)


Listed Under
Food and Restaurants,

Post navigation (by publication date):

Post navigation (by activity):



minaks
work

Posts: 366
Responses: 69

Love this pie


Saturday, January 21, 2017 at 17:26

Really? This is one of the ways in which I prepare the pie too. Although I love the fruit. When you prepare the crust, cut apples and pears and alternately arranges them in 3 rings, sprinkle with sugar and bake. Serve with whipped cream. Also i love the strawberry.





j

Posts: 330
Responses: 695

Tuesday, January 24, 2017 at 09:16

wow, this looks wonderful in the picture. I often say cake similar to this. It is a pita. I say lazy pie. I say it is filled with fruits. Bake dough that must be dense and tight, going down bark, and fruits and then put the peel of the mountains. upper crust stab repeatedly fork that does not break until it burns. This is a beautiful and easy healthy cake.




bc007


Posts: 112
Responses: 309

Nice Pie ,and nice recept


Wednesday, January 25, 2017 at 13:21

Milan, I'm a big fan of pie, according to this I've seen I think is this pie delicious. My grandmother used to when I was a kid the rules called Savijaca, it's always been for breakfast and sour milk homemade. Today I can't imagine a meal without Pete. Thanks for the nice post, really nice recipe.

(last edit: Wednesday, January 25, 2017 at 13:21)




dalmatix
Live long and prosper...

Posts: 40
Responses: 131

Wow... It looks great


Sunday, January 29, 2017 at 07:42

I love to cook fine and fine eating. It looks great this pie.
Thanks a lot you've shared the recipe with us. I'll try to make. I hope it will be delicious as it looks. I can not wait during dinner.



radamat


Posts: 186
Responses: 120

Pie


Sunday, January 29, 2017 at 07:43

No significant name pies, it is important that the excellent, delicious and beautiful. As I saw the picture and read recipe. I mediately I was making. And we did not really miss the good . My homeowners particularly liked. Thanks for the good recipe.

(last edit: Sunday, January 29, 2017 at 07:44)


Publish Response
and Register

Please register / login to participate

This options requires that you be a registered user and logged in. We allow registrations via Facebook, Twitter, Google Accounts and Bitcoin without disclosing your email address to us. Additionally, you can use your email to register and login.

Please view our Login and Registration page for details.


Social sharing and linking

Please Link to Us

The short URL for Forum Post: World Forum: My favorite pie is:

  • https://classifieds1000.com/186660
Please share this in your blog, Facebook, Twitter, etc.

Forum Post: World Forum: My favorite pie
Bitcoin Live Chat